In Villa Restaurant
A true culinary delight awaits you in your own villa kitchen, served by the pool.
Our well-qualified housekeeper buys the required ingredients for you and also cooks the dishes for you – as requested. The choice is sumptuous; more than 20 Thai dishes, various international dishes, breakfast as well as desserts. Various children’s dishes are also available. See the menu below.
Costs: Errand and Ingredients*
Selection of dishes from our menu
Panang Beef Curry
Pad Thai Goong
Deep Fried Squid & Garlic
Yam Pla Muk
If you want, you can watch your housekeeper while cooking or join her when purchasing the Ingredients: at the local market. A personal Phuket cooking class in your own pool villa.
Your maid can cook the following dishes for you
For translation see the menu (first part is Thai pronunciation)
BBQ yourself or let us do it for you.
Costs: Only the food.
This type of grilling with a special system from New York with 800 degrees Celsius is hard to find even in Europe. It must be operated by our butler (for safety reasons). A true delicacy for meat lovers, especially with dry aged (treated for weeks) steaks.
Costs: Your own food* and 500 baht cost sharing.
* We have worked hard to stock the ingredients, as well as meat for the BBQ, see supplies below.
Free welcome gift in your private Phuket pool villa:
- Drinks (Sprite, Coke, Diet Coke, Beer)
- Butter, toast, jam, milk, drinking ice, coffee (capsules and grounded), tea, eggs, 1kg rice and 1 capsule coffee per day and adult.
Free basic kitchen equipment:
Soybean oil, sweet soy sauce, oyster sauce, sweet sauce, chilli sauce, ketchup, chicken sauce spicy, Maggi sauce, sugar, salt, seasoning powder Chicken, vinegar black, olive oil – extra virgin, black pepper, barbecue sauce, sweet flour, palm oil, flour bread, white vinegar, tom yum paste, maple syrup, icing sugar, oregano, Parmesan
Products in stock to buy
The following products are not easy to get, therefore we have these in stock, partially frozen:
|Australian sirloin steak, Black Angus||100g||฿97|
|Australian sirloin steak, Black Angus dry aged *||100g||฿120|
|Australian Cube Steak, Black Angus dry aged *||100g||฿150|
|Australian fillet, Black Angus||100g||฿122|
|Raw pork sausage||2 pcs||฿60|
|New Zealand lamb fillet||on request|
|Thailand pork fillet||100g||฿21|
|Bacon||0.5kg / 20 discs||฿21|
|Bread crumbs / bread crumbs (handmade)||free if for Schnitzel|
|Chang Beer||24 Cans at 0.33l||฿750|
|White wine||4l Box||฿900|
|Red wine||5l Box||฿1,000|
|Singha soda water||24 bottles at 0.4l||฿150|
|Waffle (ready meal to make)||400g||฿70|
|Cola||24 cans at 0.33l||฿290|
|Diet Coke / Coke Zero||24 cans at 0.33l||฿290|
|Sprite||24 cans at 0.33l||฿290|
|Bolognese homemade for 2 persons||฿100|
|Langnese honey||250 ml||฿240|
|Caffitaly delicato decaf or espresso or Arabica||Capsule||฿30|
* Dry Aged: special treatment, see also “Beefen”
From the Austrian bakery
|Rolls (pre-baked)||2 pieces||฿30|